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Hire Resolve is recruiting an experienced Salami / Dry-Cured Production Supervisor to oversee salami and dry-cured meat production in Johannesburg. The role pays R16,700 to R20,000 per month, is permanent and junior level, and suits a supervisor with hands-on salami and dry-curing experience.
About the company and the work
Hire Resolve is a recruitment agency connecting businesses with skilled and experienced professionals across South Africa. In this role, the supervisor will coordinate daily production of salami and dry-cured meats, keeping quality, food safety and output targets on track.
Role details and duties
The supervisor will:
- Supervise and coordinate daily salami and dry-cured meat production activities.
- Oversee curing, fermentation, drying and maturation processes.
- Make sure production targets, quality standards and deadlines are met.
- Monitor product quality, consistency and food safety standards.
- Ensure compliance with hygiene, HACCP and food safety procedures.
- Manage and supervise production staff, including task allocation and performance monitoring.
- Monitor raw materials, stock levels and production waste.
- Identify and resolve production issues to minimise downtime and waste.
- Keep accurate production records and reports.
- Make sure equipment, work areas and production facilities meet hygiene and safety requirements.
Requirements
Only the requirements stated in the original listing are summarised here:
- Proven experience in salami production and dry-cured meat manufacturing.
- Previous supervisory experience in a food production environment.
- Strong knowledge of curing, fermentation, drying and meat processing techniques.
- Knowledge of food safety, hygiene and quality control standards.
- Ability to manage production teams and meet operational targets.
- Strong organisational, problem-solving and communication skills.
Where to find and apply safely
Apply only through the original CareerJunction listing, using the Apply button on this page. The original listing is the source for the role, location, salary and employment type stated here. Do not pay anyone for an application, and check that any request for personal details comes through the original recruiter channel.
Practical tips
- Give examples of production lines or curing processes you have supervised.
- Show how you handled a quality or food safety issue on the floor.
- Mention your experience with HACCP and hygiene controls in plain terms.
- Highlight how you keep a team on target while reducing waste.
How the process works
Read the full original listing, then apply through the original link. The recruiter will review applications against the stated requirements and contact shortlisted candidates about the next steps.
Important information
This page is informational only and does not guarantee a job, an interview or any salary. Confirm the role, location and salary on the original listing before you apply, as details can change.
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