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A Cape Town hotel is looking for a full-time Restaurant Supervisor to start immediately in its Cape Town City Centre restaurant. At least five years of experience in restaurant operations is required.
About the company and the work
The role is with a hotel restaurant in Cape Town City Centre, listed under the company name Cape Town Hotel. The supervisor runs the restaurant day to day, balancing profitability with the agreed service standards, and works closely with hotel management and staff.
Role details and duties
As stated in the original listing, the supervisor’s duties include: operating the restaurant in a way that ensures maximum profit while delivering on agreed service standards; implementing and maintaining the restaurant’s administrative requirements; planning and controlling adequate, compliant staffing levels per shift; complying with food health and safety audit, disaster management, and health and safety requirements; supervising restaurant operations by coordinating menus and resources, maintaining visibility during peak shifts, and overseeing service gear quality, stock levels and loss control; implementing, maintaining and enhancing brand and group standards; looking out for improvements to the group’s product offering, service delivery, productivity and efficiencies; interacting with all internal and external customers in an efficient, courteous and friendly manner; collaborating with management to achieve shared operational objectives for the hotel; complying with all HR-related company rules and policies; conducting and taking part in legislative and operational training while tracking attendance of direct reports; achieving and maintaining good working relationships and cooperation with hotel employees and company colleagues; and upskilling themselves and developing personal growth plans through personal development activities.
Requirements
Applicants should meet the following requirement, as stated in the original listing:
- At least 5 years of experience in restaurant operations
No salary is stated in the original listing, and no further qualification requirement is given beyond the experience requirement above.
Where to find and apply safely
Use the Apply button on this page to reach the original Gumtree listing. Read the full advert there before you apply, and submit your CV through the route given in that original listing. Be cautious of anyone asking for payment in exchange for a job.
Practical tips
Show your five-plus years of restaurant operations experience up front, with examples of running shifts, managing staffing and meeting service and safety standards, since those are the core of this role.
How the process works
Applications go through the original listing. The role is advertised as starting immediately, so apply promptly. Note that the original listing shows a close date of 10 October 2026 although it was posted on 28 October 2026, so check the original advert for its current status before applying.
Important information
This page is an informational summary only. It is not the employer and it cannot offer you the job, change the requirements or confirm your application. All hiring decisions are made by the employer, and the original listing remains the authoritative source for this vacancy.
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