Bakery Chef Jobs in Cape Winelands

Vine Recruitment is recruiting a Bakery Chef for a client in Klapmuts in the Cape Winelands. This permanent role is for a creative person who is passionate about baking and has experience in a bakery, hotel, restaurant or hospitality kitchen.

About the company and the work

The role is advertised by Vine Recruitment, a recruitment agency established in 2008. The client, based in Klapmuts, is looking for a Bakery Chef who brings creativity and a genuine passion for baking to the kitchen. The salary is listed as market related, and applications close on 8 November 2026, so this is a short-window vacancy.

Role details and duties

The advert describes the role in brief terms rather than a long duty list. What it states is:

• Work as the Bakery Chef for the client in Klapmuts, producing baked goods to a high standard.
• Bring creativity and passion for baking to the role, with attention to baking methods, ingredients and food presentation.
• Work flexible shifts, including weekends and public holidays, as the role requires.
• Work as part of a team, planning work well and managing time effectively.

Requirements

Only what the source advert states:

• A culinary or professional baking qualification is advantageous.
• Previous experience in a bakery, hotel, restaurant or hospitality kitchen.
• Knowledge of baking methods, ingredients and food presentation.
• Good planning, teamwork and time-management skills.
• Ability to work flexible shifts, including weekends and public holidays.

Where to find and apply safely

Apply only through the original Careers24 advert for this vacancy, using the Apply button on this page. The advert is listed by Vine Recruitment, reference CPT000519/DvdM, and applications close on 8 November 2026. The advert asks applicants to send a CV, qualifications, references, salary expectations and a photo. Do not pay anyone to apply, and do not share bank details or passwords with anyone claiming to process your application.

Practical tips

• Lead with your baking experience, naming the bakeries, hotels, restaurants or hospitality kitchens you have worked in.
• Mention any culinary or professional baking qualification, since the advert lists it as advantageous.
• Show your range: baking methods you know, ingredients you work with, and how you present finished products.
• Confirm clearly that you can work flexible shifts, including weekends and public holidays.
• Prepare your CV, qualifications, references, salary expectations and a photo, as the advert asks for all of these, and apply well before the 8 November 2026 closing date.

How the process works

Applications are made through the original Careers24 advert. The advert does not state a shortlisting or feedback timeline, so treat the closing date as the key milestone and keep a copy of your application.

Important information

This post is for information only. We are not the employer and we do not handle applications, shortlisting or hiring decisions. Always confirm the details in the original advert before applying.

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